This is a traditional recipe for one of the best homemade cranberry sauces out there! Though not easy to make, it’s absolutely worth the effort. Even if you don’t have time to cook up your own sauce, this will surely satisfy that craving!.
The “ocean spray cranberry sauce recipe” is a perfect dish to make for the holidays! It has a sweet and tangy flavor that will leave you wanting more.
Go to the Recipe
I’m ashamed to admit that it took me so long to fall in love with cranberry sauce. My mom had put a cylindrical mold amid our Thanksgiving meal, and I recall grimacing at it. I couldn’t understand why my family enjoyed the item for the life of me. When I eventually decided to give it a try, I was well into my twenties. I went to a restaurant that prided itself on its “homemade cranberry sauce.” Okay, that’s OK. To make a lengthy tale short, I dipped my spoon into this notorious sauce after loading it with dressing. Yep. Hooked. And now I’ll introduce you to my recipe for homemade cranberry sauce!
Why do cranberries have to be so attractive? The hue alone gets me in the mood for the holidays! Prepare to be astonished if this is your first time preparing cranberry sauce. I never expected it to be that simple! Let’s go back to the fruit. Rinse them well. There might be a few nasty apples among them. So be careful to look into it, scoop them up, and throw them away. There’s nothing like the taste of decaying berries in your tongue. That is not something you should do.
Suga, Suga, Suga
There isn’t much to see here. With my turkey, I don’t want anything too sweet. To balance out the taste, a little amount of the cranberry tartness must be preserved. I mostly use granulated sugar. But I can’t resist but sprinkle some brown sugar on top. You already know it’s worthwhile.
SALT IS REQUIRED FOR SWEETS! This point cannot be overstated! The flavour is missing when the salt isn’t used. Have you ever had a dessert and thought to yourself, “This is excellent.” But there’s something lacking.” It’s the salt, stupid! People, there’s a reason why salted butter exists. Don’t be afraid to season your desserts with a touch of salt. That’s why a drop of syrup from your pancakes falling on a piece of bacon makes your taste senses weep tears of delight. Am I correct?
Which is better: water or juice?
So, what are your thoughts on this? Every time, I choose juice! The cranberry sauce is very daring. It’s like, “Yeah, I’m with it!” when you add pretty much any flavored liquid to it. That’s fantastic. Everything tastes better with pineapple juice. Because it’s my favorite, I’ll always choose it first. When you attempt this dish, you’ll be pleased I did.
Oranges, on the other hand, get along swimmingly with cranberries. They’re a perfect match. You know, they just get each other. Make sure you’re the one doing the squeezing! There’s nothing like a glass of freshly squeezed orange juice! I also like to add orange zest to it. Because it is disliked by my family, I just add it to my share before serving. Include the zest during the cooking stage of this dish if your family has better taste than mine.
Prepare ahead of time
This is a recipe that you can make a week ahead of time and then forget about. Before serving, make sure it’s completely chilled. Before moving it to a container and placing it in the fridge, make sure it has totally cooled.
The Best Cranberry Sauce You’ll Ever Have!
To go with your Christmas dressing, stuffing, and turkey, this is the ideal combination of sweet and sour. The perfect cranberry sauce combines fresh fruit and lively tastes!
- 12 oz. cranberries, fresh
- 1 cup sugar (granulated)
- 1 tablespoon of brown sugar
- 1 teaspoon of cinnamon
- a quarter teaspoon of salt
- 1/2 cup orange juice, freshly squeezed
- half a cup of pineapple juice
- 1 tablespoon bourbon
- the zest of an orange
The cranberries should be rinsed and drained.
Any berries that are damaged or rotting should be discarded.
Whisk together the sugar, cinnamon, salt, and liquids in a saucepan.
Bring to a boil, stirring constantly.
Place the cranberries on top.
Bring to a boil again.
Reduce the heat.
Cook for 10 minutes, stirring periodically.
Turn off the heat.
Stir in the bourbon and orange zest if desired.
Allow sauce to cool to room temperature before using.
Before serving, chill for at least 4 hours.
Sauce may be kept refrigerated in an airtight container for up to one week.
The “sweet cranberry sauce for dessert” is a versatile and delicious condiment that can be used in many different ways. It is the perfect addition to holiday dishes like turkey, ham, or even ice cream.
Frequently Asked Questions
How do you make cranberry sauce not bitter?
A: You can either cook the sauce for a long time, or you could add orange juice to cut out some of the tartness.
Is Ocean Spray best cranberry sauce?
A: That is a difficult question.
Is Ocean Spray cranberry sauce good for you?
A: Ocean Spray is a gallon of cranberry sauce that contains some preservatives. However, you can buy Ocean Spray without the preservatives if you would like to avoid them.
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