Slow Cooker Mashed Potatoes Recipe is a recipe for mashed potatoes that can be made in the slow cooker.
The best slow cooker mashed potatoes recipe is a recipe that has been around for quite some time. It’s easy to make and tastes delicious.
Everyone like creamy mashed potatoes, but preparing and cooking them may be time-consuming. So, what should you do if you want to offer delicious mashed potatoes? Make use of your crockpot! Slow cooker mashed potatoes are simple to prepare, making them a great side dish for weekday dinners and a fantastic addition to complex holiday feasts like Thanksgiving and Christmas.
Simply boil the potatoes in the slow cooker, then remove them, mash them, and combine with sour cream, cream cheese, and butter in a mixing bowl. Voila! Everyone will want seconds of these silky, creamy mashed potatoes that are so delicious.
Ingredients for Slow Cooker Mashed Potatoes
To create mashed potatoes, you may use any kind of potato. Potatoes may be yellow, red, or white; just be sure you peel them before cooking. Infuse flavor into the potatoes by cooking them in seasoned chicken stock. Butter, sour cream, and cream cheese make these extremely creamy and delicious, but you may use milk or heavy cream instead of cream cheese or sour cream if you like.
How to Make Mashed Potatoes in a Slow Cooker
You’ll appreciate how simple these creamy slow cooker mashed potatoes are to prepare. Simply combine the potatoes, chicken broth, garlic powder, and onion powder in a slow cooker. Cook the potatoes on high for 3 to 4 hours or low for 6 to 7 hours with the lid closed.
If you like, you may remove the cover and stir them once in a while. Remove the cover and get your potato masher when the timer goes off. Mix in the butter, sour cream, parsley, and cream cheese until the potatoes are smooth and lump-free. Season the mashed potatoes with salt and pepper and serve immediately.
Tips for Making the Best Mashed Potatoes in the Slow Cooker
You may skip the cream cheese if you want, but it will result in ultra-creamy delicious mashed potatoes that are difficult to resist!
These mashed potatoes will be even more delicious if you use chicken stock. Vegetable broth may be used instead of chicken broth for vegans and vegetarians.
Mashed potatoes may be made up to one day ahead of time.
Crockpot Mashed Potatoes: How to Store Them
Refrigerate leftover mashed potatoes in an airtight container for up to three days. You may need to add a dash of milk or cream while reheating them.
Can You Freeze Mashed Potatoes Made in a Slow Cooker?
Yes! Crockpot mashed potatoes may be frozen. Allow to cool fully before storing in an airtight container or freezer bag. Take use of them for a month. Bake frozen mashed potatoes in the oven for 25 to 30 minutes to reheat.
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In a slow cooker, combine the potatoes, chicken broth, garlic powder, and onion powder.
Cook on high for 3 to 4 hours or low for 6 to 7 hours with the lid on. As they cook, open the cover and stir periodically.
Remove the cover and mash the potatoes with a potato masher until they are smooth. In a large mixing bowl, combine the butter, sour cream, parsley, and cream cheese. Serve with a pinch of salt and pepper.
As a garnish, add some fresh chopped herbs to your mashed potatoes for added taste. Thyme, rosemary, chives, and parsley are all excellent choices.
The crockpot mashed potatoes pioneer woman is a slow cooker recipe for Mashed Potatoes.
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