This delicious and comforting soup recipe is a snap to make, but can take up to 8 hours for the flavors to fully develop. Once it’s done cooking, cover with foil and serve from its own serving bowl.
The “slow cooker cheeseburger soup hash browns” is a recipe for a delicious and hearty soup. It’s perfect for those days when you want to stay warm during the winter.
Ingredients
peeled and sliced tiny potatoes
This rich, creamy crockpot cheeseburger soup is excellent if you’re seeking for an easy supper you can toss together and allow to stew in the slow cooker.
This substantial soup, made with potato, ground beef, cheese, bacon, and onions, has the same great taste of a traditional cheeseburger and is really easy to prepare. This delicious soup will appeal to both children and adults.
Cheeseburger soup is perfect for cool autumn and winter days when you want to create something hearty, cozy, and delectable. You’ll want to soak up every last drop of your slow cooker cheeseburger soup with some crusty bread or homemade dinner rolls.
Ingredients for Slow Cooker Cheeseburger Soup
Many of the same components as your favorite cheeseburger dish may be found in crockpot cheeseburger soup, including lean ground beef, cheese, bacon, onions, herbs, and spices.
The addition of potatoes makes this hearty soup even more filling, and the soup’s basis is chicken stock.
You’ll also need some milk and flour to thicken the soup, as well as some chopped spring onions to provide some color.
How to Make Slow Cooker Cheeseburger Soup
It’s really easy to make this wonderfully soothing crockpot cheeseburger soup. In the slow cooker, place the carrots, onion, potatoes, basil, and parsley. Stir in the broth and cover with a lid. Cook until the potatoes are fork-tender on low for 6 to 8 hours or high for 4 to 5 hours.
Cook the beef until it’s almost time to eat it, breaking up any big bits with your spatula just before serving. Drain the extra grease from the meat, then combine it with the cooked bacon in the slow cooker.
Then, in the same pan, melt the butter and whisk in the flour. To make a roux, whisk it well until it forms a roux and browns, approximately a minute. Combine the milk, salt, and pepper in a mixing bowl. Fill the slow cooker with the milk mixture. In a large mixing bowl, combine the cheese and the soup.
Cook for another 20 minutes, or until the cheese has melted, with the lid on the crockpot. Serve immediately with chopped green onions as a garnish.
Tips for Making the Best Cheeseburger Soup in the Crockpot
The ideal potatoes for this soup are floury potatoes like Russet or Maris Piper, but you could also use Yukon Gold or red potatoes.
Instead of potatoes, you may substitute frozen hash browns or chopped tater tots for a delightful variety.
To ensure that the cheese melts evenly in your soup, grate it yourself.
For a creamier, richer soup, use whole milk. You may use half and half or cream for a really delicious experience.
Use gluten-free flour instead of all-purpose flour to prepare gluten-free cheeseburger soup.
By adding pickles to your cheeseburger soup, you can amp up the iconic cheeseburger taste even more.
Use skim milk or plant-based milk, decrease the quantity of cheese and bacon in the recipe, and use a low-sodium broth for a healthy version of this hearty soup. You can make it healthy by adding additional veggies like bell peppers, mushrooms, and zucchini.
Slow Cooker Cheeseburger Soup Storage
Transfer the soup to an airtight container and keep it refrigerated for up to 3 days after it has cooled.
Instructions
Step 1
Step 1
In a slow cooker, combine the carrots, onion, potatoes, basil, and parsley.
In a slow cooker, combine the carrots, onion, potatoes, basil, and parsley.
Step 2
Step 2
Secure the top after adding the broth.
Secure the top after adding the broth.
Step 3
Step 3
Cook until the potatoes are fork-tender on low for 6 to 8 hours or high for 4 to 5 hours.
Cook until the potatoes are fork-tender on low for 6 to 8 hours or high for 4 to 5 hours.
Step 4
Step 4
Sauté the meat in a skillet over medium-high heat between 30 and 45 minutes before serving the soup.
Sauté the meat in a skillet over medium-high heat between 30 and 45 minutes before serving the soup.
Step 5
Step 5
Using a spatula, break up the meat.
Using a spatula, break up the meat.
Step 6
Step 6
Drain any extra grease before adding the steak to the slow cooker.
Drain any extra grease before adding the steak to the slow cooker.
Step 7
Add the bacon to the mix.
Step 8
Mix.
Step 9
Step 9
In a skillet, melt the butter. To make a roux, add the flour and mix it in.
In a skillet, melt the butter. To make a roux, add the flour and mix it in.
Step 10
Step 10
Cook, stirring constantly, for 1 minute, or until golden brown.
Cook, stirring constantly, for 1 minute, or until golden brown.
Step 11
Step 11
Combine the milk, salt, and pepper in a mixing bowl.
Combine the milk, salt, and pepper in a mixing bowl.
Step 12
Step 12
Fill the slow cooker with the milk mixture.
Fill the slow cooker with the milk mixture.
Step 13
Step 13
In a large mixing bowl, combine the cheese and the soup.
In a large mixing bowl, combine the cheese and the soup.
Step 14
Step 14
Cook for 20 minutes, or until the cheese has melted, covered.
Cook for 20 minutes, or until the cheese has melted, covered.
Step 15
Toss in the carrots.
Step 16
Step 16
Serve immediately with chopped green onions as a garnish.
Serve immediately with chopped green onions as a garnish.
Notes
If you’re managing your calories, try skim milk or plant-based milk as a protein-rich alternative to full milk.
Watch This Video-
Slow Cooker Cheeseburger Soup Recipe is a recipe for soup that does not require any potatoes. It is easy to make and tastes delicious. Reference: crockpot cheeseburger soup without potatoes.
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