The sweet, fruity and crispy goodness that is a fruitcake will never go out of style. This recipe has been passed down through generations over centuries. It would make your holiday table look like royalty with its glistening snowflakes streaking across the icing sky!
The “fruitcake cookies recipe southern living” is a fruitcake cookie recipe that is unique to the south. The best part about this recipe, is that it can be made in one bowl, and then baked for 10 minutes.
These traditional, sweet, and festive fruitcake biscuits provide Christmas in a single mouthful. Nuts, cherries, dates, and other chewy ingredients are often included in fruitcakes. Candied fruit and Brazil nuts are also included in these Christmas sweets.
On the interior, they’re chewy and squishy, yet the edges are crunchy. These Christmas cookies have a classic base and are suitable for the entire family throughout the holiday season.
While most traditional fruitcakes are made with rum or bourbon, these fruitcake cookies are alcohol-free. When fruitcake-like components are added to soft, buttery cookies baked with a foundation of sugar, egg, vanilla, and almond flavorings, the cookies get a contemporary twist while yet retaining the traditional Christmas tastes.
Fruitcake Cookies are a kind of cookie that has a fruitcake flavor.
Fruitcake cookies are a beautiful and delectable Christmas cookie tradition. Like a traditional fruitcake, they’re jam-packed with candied fruit and almonds.
You may add a teaspoon of alcohol to the batter for your adult visitors, such as bourbon, rum, or whiskey.
Ingredients for a Chewy Fruitcake Cookie
Fruitcake cookies just need a few cupboard items.
The important component that harkens back to historical recipes is candied fruit.
The crunchiness of the nuts is exactly great.
When creating cookies, the key components are flour, baking soda, sugar, and an egg.
Fruitcake Cookies: How to Make Them
To create the greatest fruitcake cookies, mix the same classic components with candied fruit and nuts for a variety of flavors and textures that evoke the same Christmas memories as fruitcake. The simple stages begin with blending the fruits and nuts, as well as a little amount of flour. After that, cream together the shortening and sugar, then add an egg and the extracts.
Combine the dry ingredients with the wet components and stir thoroughly. Simply spoon the batter onto a prepared baking sheet or parchment paper by the spoonful. While they bake for a dozen minutes or until golden brown, keep an eye on them.
Christmas Cookie Recipes with Fruitcake
You may use any nut or candied fruit that appeals to you. Just make sure the nut isn’t overpowering the rest of the components.
If you don’t like nuts, you can leave them out.
Unlike many fruitcakes, these fruitcake cookies are alcohol-free. This manner, even those who don’t drink rum or bourbon may enjoy it.
Before adding the nuts, roast them in the oven.
Overbaking your fruitcake cookies will result in them being hard and crispy rather than soft and chewy.
Use a yellow cake mix to save time.
What is the best way to keep fruitcake cookies?
If they persist that long, keep them in a tightly sealed jar at room temperature for up to two days. Put the jar in the refrigerator for long-term storage to keep them fresh and last up to 2 weeks.
Is it possible to freeze fruitcake cookies?
These fruitcake cookies may always be made ahead of time and stored in the freezer. Allow these cookies to cool fully before placing them in a freezer-safe bag or container. They’ll be as good as new after thawing in the fridge and at room temperature, and ready to eat at any time. They may be frozen for up to three months.
Preheat oven to 350 degrees Fahrenheit.
Combine candied cherries, pineapple, Brazil nuts, and 34 cup flour in a small mixing basin.
Cream the shortening and white sugar together in a separate medium mixing bowl. On medium speed, mix in the egg and extracts until creamy and light. Combine the fruit mixture, baking soda, salt, and the remaining 34 cup flour in a mixing bowl.
On a paper lined or oiled baking sheet, drop spoonfuls of cookie batter two inches apart.
Bake for 9-11 minutes, or until brown around the edges, in a preheated oven. Before serving, allow to cool on cooling racks.
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The “chewy fruitcake cookies” is a recipe for fruitcake cookies. The cookies are chewy and have an intense fruity flavor, perfect for the holidays.
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