I recently received some Frank’s RedHot Original Cayenne Pepper Sauce to review. I was very excited to try the sauce and see if it had changed in any way since they introduced the new formulation last year.
Frank’s RedHot Original Cayenne Pepper Sauce is a hot sauce that is made with cayenne peppers, vinegar, and spices. The flavor is bold and spicy. I would recommend this to anyone who enjoys the spiciness of Frank’s RedHot sauce.
Franks RedHot Original Cayenne Pepper Sauce is a terrific place to start if you’re searching for a family-friendly hot sauce or just a sauce with a very low heat for an introduction to hot sauces and spicy meals. It’s just a smidgeon stronger than the banana pepper or pepperoncini bit your deli sandwich. But how does this Louisiana-style spicy sauce taste? Is it as easy to use as some of its competitors? To discover out, let’s dissect what’s in the bottle.
Original Frank’s RedHot Cayenne Pepper Sauce
3.7
There are numerous reasons why Frank’s RedHot Original Cayenne Pepper Sauce is a household favorite – superb flavor and ease of use are two significant pluses. However, people who prefer heat may find Frank’s RedHot to be lackluster. Furthermore, the salt content is exceedingly high.
Heat Level: Moderate (450 Scoville heat units)
Pros:
- Excellent taste
- Family-friendly and very useful
- It’s simple to find
Cons:
- Heat is a letdown.
- Sodium content is really high.
Buy Now
If you click this link and make a purchase, we will get a commission at no extra cost to you.
GMT: 04/09/2022 02:15
Contents Table of Contents
Flavor
Frank’s RedHot Cayenne Pepper Sauce has a straightforward ingredient list, much like any Louisiana-style hot sauce: aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder.
There are just five components in the bottle, but keep in mind that Tabasco Original Red, Louisiana Hot Sauce, and Crystal each have only three. So, what’s the difference between the two? Water and garlic powder are added to the mix by Frank’s RedHot. The only ingredients in the other Louisiana-style hot sauces are chili peppers, vinegar, and salt.
But, of course, the acidic vinegar and salt one-two punch is the overwhelming taste of Frank’s RedHot Cayenne Pepper Sauce straight away. It’s exactly what you’d expect from a spicy sauce from Louisiana. What you don’t anticipate is how much garlic adds to the taste profile in the middle of the mouthful. This spicy sauce has a subtle pungency to it that works nicely with the natural cayenne pepperiness of the taste.
Is there a lot of depth here? No. However, a Louisiana-style spicy sauce with more than three components is uncommon, so don’t anticipate much depth. Frank’s RedHot is one of those spicy sauces that gets right to the point quickly. It does, however, set Frank’s apart from the competition in terms of heat and saltiness.
Let’s speak about sodium for a moment. The amount of cayenne pepper in Frank’s RedHot Cayenne Pepper Sauce is 190 mg per teaspoon, or 8% of your daily intake. Granted, I’m a salt fiend and appreciate the amount of saltiness in Frank’s RedHot, but this is a high-sodium hot sauce to the core. Tabasco Original Red, on the other hand, has just 35 mg per serving. If you’re trying to limit your sodium consumption, use caution and think about how much salt you’re already using in your meal.
On a spoon, Frank’s RedHot Original Cayenne Pepper Sauce
Temperature Harmony
Fresh cayenne peppers (the chili in Frank’s RedHot) have a medium heat level, ranging from 30,000 to 50,000 Scoville heat units (or SHU). This spicy sauce, on the other hand, would never let you know. Frank’s RedHot Cayenne Pepper Sauce has a Scoville heat rating of about 450.
To put that in context, it’s the same level of heat as the banana peppers or pepperoncini you see on the pickled shelf and consume on your deli sandwiches. It’s more of a warming sensation with a faint burning tingle than a full spicy intensity.
It’s on the milder side of spiciness when compared to other Louisiana-style hot sauces. The heat level of Louisiana Hot Sauce is comparable, while Crystal Hot Sauce (2,000 to 4,000 SHU) and Tabasco Original Red (2,500 to 5,000 SHU) are significantly hotter. They have a heat level equivalent to that of a fresh jalapeo pepper (2,500 to 8,000 SHU), although Frank’s RedHot is about 12 times milder.
The warmth of Frank’s RedHot also fades rapidly, making it a “here and gone” experience where you’ll need to keep adding more to keep the spiciness coming. This is great for individuals who simply want spicy cuisine a little, but it might be a letdown for others who crave the heat.
Usability
Frank’s RedHot impresses in terms of use as well as overall taste. Its acidic, vinegar-forward taste complements a wide range of appetizers, sides, and main courses. The list is vast, but this spicy sauce can enhance the flavor of everything from wings and French fries to pizza and breakfast burritos. Its mildness makes it ideal for families.
This is the kind of spicy sauce that a group of people can agree on. “We put that sh!# on everything,” their slogan says, and I agree – it can be used on just about everything and appreciated by just about everybody.
Collectibility
Fun fact: Frank’s RedHot is the most popular hot sauce brand in the United States, with over 20 nations selling it. That’s incredible. However, is it collectible? Not at all. This spicy sauce is a staple in grocery shops and is often available in restaurants.
The label is also in good condition. With a traditional red and white style and a cayenne pepper picture, it’s not showy, but it delivers the narrative it should. Does it stand out in a jar of spicy sauce? No. But I’m sure Frank’s RedHot doesn’t mind. It has a good brand that isn’t showy. However, they have a lot of fun with their taglines and advertisements, so they get additional points for that.
The Score
There are numerous reasons why Frank’s RedHot Original Cayenne Pepper Sauce is a household favorite – superb flavor and ease of use are two significant pluses. However, people who prefer heat may find Frank’s RedHot to be lackluster. Furthermore, the salt content is exceedingly high.
| SCORE AT THE END | 3.7 |
| Overall Taste | 4.5 |
| Temperature Harmony | 3 |
| Usability | 5 |
| Collectibility | 2.5 |
| X-Factor | 3.5 |
On a scale of 1 (lowest) to 5 (highest) (highest)
Related articles that you should read
Frank’s RedHot Original Cayenne Pepper Sauce is a sauce that is made from cayenne peppers, vinegar, and other ingredients. It has a heat rating of 7 to 10 on the Scoville scale. This sauce can be used as a dip or marinade for chicken, fish, beef, pork, or veggies. Reference: frank’s hot sauce nutrition.
Frequently Asked Questions
How hot is Franks RedHot original?
A: Franks RedHot Original is a sauce that has been used in restaurants since the early 1900s. It contains vinegar and chili peppers, which can affect how much of it you should consume.
What is Franks RedHot good on?
A: Franks RedHot is a popular brand of hot sauce, condiment and marinade. It can be used on many different dishes such as eggs, chicken or even meat.
Is Franks RedHot healthy?
A: It is a common misconception that fire-roasted red peppers have more health benefits than raw red peppers. This can be attributed to the fact that most people cook or roast their food, which makes it easier for them to consume certain nutrients in the food cooked like antioxidants and other beneficial compounds.
Related Tags
- frank’s red hot sauce recipe
- frank’s hot sauce ingredients
- where is frank’s hot sauce made
- frank’s red hot sauce commercial
- frank’s red hot vs tabasco
