This is a simple, classic Chinese fried rice recipe. The key to it all is the balance of textures and flavors in this dish: crispy vegetables provide crunch, tender chicken adds protein, savory soy sauce rounds out the mix with saltiness.
Chinese Fried Rice Recipe is a traditional Chinese dish that can be made at home. This recipe is restaurant style and easy to make. Read more in detail here: chinese fried rice restaurant style.
Chinese fried rice is a renowned Cantonese main dish that is enjoyed all over the globe. The rice is prepared in a wok with scrambled eggs, ham, chives, and blanched peas, then stir-fried. As a consequence, you’ll have a terrific, restaurant-style weekday main meal with plenty of Chinese cuisine flavor.
The best rice to use is long-grain white rice like ribe or basmati. Rinse it well under cold running water to remove the majority of the starch. This prevents the grain from dissolving while cooking, resulting in a compact, al dente, and well-grained product.
If you don’t have a wok, you may use a non-stick pan to combine the items on the stove. We also added a few teaspoons of soy sauce to make this fried rice dish more delectable, even though some people like it unseasoned.
This dish is really fast and simple to prepare, and you can personalize it to your liking. So, let’s see how to cook Chinese fried rice using our step-by-step instructions.
Ingredients for Chinese Fried Rice at a Restaurant
For this Chinese-inspired fried rice, use basic Ingredients.
Rice — long-grain rice, such as ribe, Jasmine, or basmati rice, is ideal for both white and brown dishes. Before cooking, give it a good rinse under running water. Use long-grain rice instead of short-grain or Japanese rice.
Eggs give texture and taste to a dish.
Butter is ideal for stir-frying the rice.
Carrots, onions, chives, peas, and garlic — for this dish, combine carrots, onions, chives, peas, and garlic. You can create this meal in no time by using frozen peas.
Soy sauce – even though many recipes don’t call for condiments, use low-sodium soy sauce to give the dish a taste boost.
Ham is a good source of protein.
Oil — When stir-frying, it’s essential to use a high-quality oil. The finest possibilities are peanut seed oil, vegetable oil, and palm oil, which have a neutral flavor and a high smoke point, making them ideal for this cooking procedure. Olive oil has a strong taste and should not be used.
Variations on Egg Fried Rice
You may make whatever changes you wish to this tasty dish. You may omit the ham and use chicken, sausage, pig, beef, shrimp, salmon, or kimchi instead.
To make vegetarian fried rice, swap out the ham with tofu.
Try the pineapple fried rice if you want it to be a little sweeter.
You may also add broccoli or corn for a fuller meal.
Brown rice may be substituted for white rice.
Oyster sauce is often used in fried rice recipes because it imparts a somewhat fishy taste to the rice. Add one teaspoon if you wish to use it.
Cooking Instructions for the Best Chinese Fried Rice
You may prepare the rice ahead of time and chill it before making this Chinese fried rice. The more frigid and dried out the rice is, the better it will stir-fry.
In the Instant Pot, you can also prepare fried rice. Set the sauté mode to high, then add the rice, veggies, eggs, and ham.
With Cantonese Fried Rice, what to serve
Fried rice goes well with egg drop soup, almond chicken, kung pao chicken, or sautéed veggies as a side dish.
What is the best way to preserve Cantonese Fried Rice?
Cantonese rice may be kept in the refrigerator for up to one day in a specific airtight container. Heat it in a skillet with a drizzle of peanut seed oil just before serving.
Ingredients
thickly sliced ham (optional)
peeled and sliced medium carrots
Chinese Fried Rice: A Step-by-Step Guide
Step 1
Step 1
Rinse the rice until all of the water is clear.
Step 2
Step 2
Rinse the rice until all of the water is clear.
In a big saucepan, distribute the washed rice, add the water, and season with fine salt.
Step 3
Step 3
Up to two fingers above the surface, the water should fully cover the rice.
Step 4
Step 4
In a big saucepan, distribute the washed rice, add the water, and season with fine salt.
Cook the rice for approximately 18 minutes, or until the water has fully evaporated, in a covered saucepan over medium-low heat.
Step 5
Step 5
Remove the saucepan from the heat after the rice is done and put it aside.
Step 6
Step 6
Up to two fingers above the surface, the water should fully cover the rice.
If using, cut cooked ham into chunks.
Step 7
Step 7
Fill a pot halfway with boiling water with the green peas.
Step 8
Step 8
Cook the rice for approximately 18 minutes, or until the water has fully evaporated, in a covered saucepan over medium-low heat.
Green peas should be blanched for around 3 minutes.
Step 9
Step 9
To keep the green peas bright, drain them and rinse them in cold water.
Step 10
Step 10
Remove the saucepan from the heat after the rice is done and put it aside.
Pour the peanut seed oil into a pan and heat it on the fire.
Step 11
Step 11
Add the beaten eggs to the mixture.
Step 12
Step 12
If using, cut cooked ham into chunks.
Allow the eggs to firm for a few minutes.
Step 13
Step 13
With the assistance of a spatula, scramble them, stirring periodically.
Step 14
Step 14
Fill a pot halfway with boiling water with the green peas.
Continue to cook the rice in the same pan.
Step 15
Step 15
Toss in the peas.
Step 16
Step 16
Green peas should be blanched for around 3 minutes.
Toss in the cooked ham. Combine the carrots, onions, and garlic in a large mixing bowl. Pour the soy sauce into the pan.
Step 17
Step 17
Over a high temperature, sauté everything for around 5 minutes.
Step 18
Step 18
To keep the green peas bright, drain them and rinse them in cold water.
Remove the skillet from the heat and stir in the chopped chives, seasoning with more soy sauce if desired.
Step 19
Step 19
To serve, divide the Chinese fried rice into separate bowls.
The “chicken fried rice recipe” is a dish that is made by cooking rice with chicken, garlic, ginger and soy sauce. The dish can be served as an entree or side dish for other dishes.
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