We enjoyed these pinwheels so much that we’ve already made them three times since we first tried the recipe. They’re quick to make and easy enough for a novice cook like us, but are also delicious enough for any foodie in your life.
The “marketside chicken bacon ranch pinwheel nutrition” is a recipe that includes chicken, bacon and ranch. It’s a great dish to make for your next party.
Flour tortillas are folded up with cream cheese, chicken, bacon, and Ranch dressing mix inside, making these Chicken Bacon Ranch Pinwheels the ideal party starter.
>> Also try this Bacon Jalapeno Cheese Ball and these Cream Cheese Stuffed Peppers.
These pinwheels are impossible to resist. They disappear in a couple of minutes every time I build them. Because they’re so simple to pick up and eat, they’re ideal as a finger snack. You end up putting more food in your mouth than you anticipated.
Because they contain all of the same Ingredients as the wildly famous crack chicken dip that you can prepare in the Instant Pot, I’ve heard these pinwheels referred to as crack chicken pinwheels. Cream cheese, crumbled bacon, shredded cheddar cheese, small chunks of chicken, and dry Ranch dressing powder make up the filling.
You’ll Need the Following Ingredients
Here are the You’ll Need the Following Ingredients to make these chicken bacon ranch pinwheels.
- Cream cheese – Make sure it’s softened by removing it from the fridge at least 30 minutes before using it.
- Shredded cheddar cheese — I like to shred my own cheese from a block, but if it’s simpler for you, you may buy pre-shredded cheese. Use Monterey jack or a Mexican cheese mix to provide some variety.
- Cook the chicken breasts and slice them into tiny pieces. This is a fantastic way to repurpose leftover chicken or rotisserie chicken.
- Bacon — a few slices of well-cooked, crumbled bacon.
- Green onions — In a meal like this, I like to use green onions instead of raw onions since raw onions are so overbearing.
- A single package of dry ranch dressing mix is plenty. Ranch powder is also available in bigger quantities. I use it for a variety of purposes!
- Flour tortillas — the best flour tortillas are large 8-10′′ flour tortillas. To square them up a little, I just chopped off approximately 1/2-1′′ on the sides. You may also use lavash wrappers, which are square and don’t need any of the edges chopped off. It’s not essential to chop any off if you don’t care about aesthetics.
Chicken Bacon Ranch Pinwheels: How to Make Them
In a mixing dish, whisk together the cream cheese, cheddar cheese, chicken, bacon, green onion, and Ranch dressing mix. Stir until everything is completely blended.
To make the tortillas a little more square, cut approximately 1 inch off the ends. Spread the cream cheese mixture equally between the tortillas, going all the way to the edges.
Roll the tortillas firmly and press the ends together to bind them. Refrigerate for at least 20 minutes before slicing and serving, covered in plastic wrap.
Alternatives & Suggestions
You can modify up these pinwheels in a variety of ways to create a number of different sorts at once or simply to mix up your typical appetizer every now and again.
Here are a few of our personal favorites:
- For a Christmas party, use a spinach or tomato wrap and combine all three colors!
- Use a garlic & herb, chives, or jalapeno cream cheese instead of plain. In fact all the Philadephia flavors would be good.
- Replace the bacon with chorizo or a piece or two of Prosciutto before rolling.
Is it Possible to Make Pinwheels Ahead of Time?
Yes, you may make them up to two days ahead of time. They don’t become soggy or lose their integrity for at least a couple of days if they’re tightly covered. Because you can prepare these ahead of time and have them on hand for a few days, they make a terrific snack or after-school snack for your kids.
Is it Possible for Them to Be Frozen?
These pinwheels can be frozen. After thawing for around 6 hours in the refrigerator, the components will return to their original temperature. You may store them frozen for up to 2 months in the freezer, wrapped firmly to prevent freezer burn.
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15-minute prep time
20 minutes of additional time
Ingredients
- 1/2 cup softened cream cheese
- 1/2 cup cheddar cheese, shredded
- 4 oz. cooked and chopped chicken breast
- 2 cooked and chopped bacon strips
- 1 tablespoon chopped green onions
- 1 tbsp Ranch dressing mix (dry)
- 2 flour tortillas, big
Instructions
- In a mixing dish, whisk together the cream cheese, cheddar cheese, chicken, bacon, green onion, and Ranch dressing mix. Stir until everything is completely blended.
- To make the tortillas a little more square, cut approximately 1 inch off the ends. Spread the cream cheese mixture equally between the tortillas, going all the way to the edges.
- Roll the tortillas firmly and press the ends together to bind them. Refrigerate for at least 20 minutes before slicing and serving, covered in plastic wrap.
Do you like this dish? We’d appreciate it if you saved it to your Pinterest board so that you may share it with others! FOR MORE GREAT RECIPE IDEAS, FOLLOW US ON PINTEREST, INSTAGRAM, AND FACEBOOK! If you succeed, share a photo on Instagram using the hashtag #savoredsips.
It’s worth saving for later!
Laura is the creator and editor of Savored Journeys, a travel blog. She is committed to disseminating the most up-to-date knowledge about beverages from across the globe.
Watch This Video-
Chicken Bacon Ranch Pinwheels – they are a favorite in my house. They are easy to make, and can be made ahead of time for the week. I love them with ranch dressing or honey mustard. Reference: chicken bacon ranch pinwheels walmart.
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