Perfect for fall! This Caramel Apple Cheesecake recipe is just like the one you get at the apple orchard, but it’s made with graham cracker crust and a delicious caramel apple topping.
Apple slices, rolling pin, and a pie pan. This is a simple dessert that you can make in no time. Try it with a bigger apple or if you want a healthier version you can make with applesauce instead of oil. Some people like to use a big slice of cake as a pie crust if it has a high protein content.
The combination of a creamy, gooey cheesecake and a tart, tangy apple turns out to be a flavor that is hard to resist – and not just because it’s a dessert. The sweet, mouth-watering taste of the caramel and the tart tanginess of the apple itself will absolutely leave you wanting more.
Apple sweets are popular in the fall. This Caramel Apple Cheesecake will make you fall in love with apple cheesecake if you haven’t already. It’s wonderful because it blends the sweet tastes of a caramel apple pie with the creaminess of a cheesecake. It’s also not difficult to manufacture. A delicate cheesecake filling is made with mascarpone and yogurt, and fresh apples are cooked and used as a topping.
It’s packed with cinnamon, apples, and homemade caramel sauce, and it’s delectable! This Caramel Apple Cheesecake will not disappoint if you’re searching for a new dessert to try this autumn.
Caramel Apple Cheesecake Recipe
The Caramel Apple Cheesecake is made up of three parts: a crust, a filling, and a topping. It’s easy to put together the crust. Using a rolling pin, smash the biscuits and combine with the melted butter. The crust is then pushed into the baking pan and left aside while the filling is prepared (you can place it in the fridge to allow it to become firmer).
Mascarpone, yogurt, and flour are used to make the filling. It’s not as heavy as other cheesecakes since it doesn’t include heavy cream. The mascarpone provides a touch of sweetness as well. The filling is then cooked for almost an hour while the topping is made.
Fresh apple slices are cooked with lemon juice, sugar, and cinnamon until softened to create the topping. Caramel sauce is poured over the pieces after they are delicately put over the cooked cheesecake. The cheesecake is finished with a last sprinkling of almonds and is ready to serve!
If you like cinnamon, make the biscuits using cinnamon-flavored graham crackers. Alternatively, gingersnaps may be used.
To create your own caramel sauce, combine 14 oz caramels with 2/3 cup evaporated milk and simmer until the liquid thickens and darkens in color. You may alternatively create your own caramel sauce by combining 1 cup brown sugar, 14 cup butter, 14 cup milk, and 1 teaspoon vanilla extract in a saucepan and heating until it thickens (about 2-3 minutes).
Use a water bath when baking the cheesecake to prevent it from overbrowning or breaking.
Make sure the biscuit crumbs are well coated with butter to avoid the crust from not firming up (or falling apart). Mix until there are no longer visible loose crumbs.
Whisk together two 8-ounce packages of cream cheese, one 14-ounce can of condensed milk, 12 cup fresh lemon juice, and 1 teaspoon vanilla extract until smooth for a no-bake filling. Refrigerate for three to four hours, or until firm.
Caramel Apple Cheesecake Storage
Any leftovers may be kept in the fridge for up to three days. Make sure it’s in an airtight container, however.
In a mixing dish, crush the biscuits and combine with melted butter.
Using your fingers, press the crumbs into the baking pan.
Mascarpone, yogurt, sugar, amaretto, cinnamon, lemon zest, and vanilla are mixed together in a separate dish.
Whisk in the eggs and flour one more.
Fill the baking pan halfway with the mixture. Bake for 10 minutes at 250°C (482°F) and 40 minutes at 90°C (194°F).
Prepare the apples in the meanwhile. Sliced apples with lemon juice, sugar, and cinnamon are fried in a skillet. Cook until the apples soften and caramelize, about 10 minutes.
Place the apples on top of the cheesecake that has been made.
Pour in the caramel and top with the almonds.
The easiest way to make this Caramel Apple Cheesecake is to bake it on a springform cake pan!
Caramel apple cheesecake is a deliciously decadent dessert that will satisfy even the hungriest of appetites. It is a very simple dessert to make and is a great dessert to make for company or for a special occasion.. Read more about caramel apple cheesecake cake and let us know what you think.
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