Dates are a tasty, nutritious and healthy food. These sweet dates wrapped in bacon have a unique flavor that’s unlike anything else you’ll ever try. The recipe is made with simple ingredients, so it doesn’t require any cooking experience to make these delicious treats!
Dates wrapped in bacon tapas is a tasty appetizer that can be made with just a few ingredients.
Bacon-wrapped dates with goat cheese are a simple dish that will always be a success whether you’re looking for the ideal bite-sized party snack to present to guests.
This delectable appetizer has it all: sweet, salty, savory, and just the right amount of tanginess from goat cheese. On the exterior, they’re crispy, but on the inside, they’re soft and creamy.
The greatest thing is that making bacon-wrapped dates at home takes just three Ingredients and around half an hour. You may want to make a double batch of these bacon-wrapped dates since they’ll go fast.
Pit Dates: A Guide
It’s not as difficult as you would assume to pit dates. All you have to do is cut a tiny hole in the date with a sharp knife. Then just take the pit out of the date. Voila! The dates are now ready to be stuffed with cheese.
Bacon-Wrapped Dates: A Step-by-Step Guide
Are you ready to prepare the most delectable bacon-wrapped dates you’ve ever had? Let’s get this party started! Fill each of your pitted dates with a little dollop of goat cheese. To close the date, press the incision’s edges together. Wrap a slice of bacon around a date and eat it. To secure the bacon, insert a toothpick, then continue until all of the dates have been wrapped.
Place the dates on a baking pan with a rim. Because the bacon will exude oil while it bakes, a rimmed tray is required. Bake the dates for 10 minutes, then turn them and bake for another few minutes until golden brown and crispy.
Bake for a few more minutes after flipping the dates to the other side. Remove the dish from the oven and set aside for 5 minutes to allow the dates to cool. Warm or at room temperature, with or without dipping sauce.
Variations on Bacon-Wrapped Dates
There are several delicious bacon-wrapped date recipes to try. You can use blue cheese, feta cheese, or cream cheese instead of cheddar.
You might also use a glaze on your dates. Brown sugar is a popular choice; just add a pinch of brown sugar over each bacon-wrapped date. For a spicy kick, combine the brown sugar with cayenne pepper.
Are you a cheese aficionado or searching for a dairy-free alternative? Fill your dates with almonds or any nut of your choice.
Advice on How to Make the Best Bacon-Wrapped Dates
Turn the dates while they’re roasting to ensure the bacon becomes crispy (use the toothpick to avoid burning your fingers). Additionally, ensure that your oven is adequately warmed.
This dish calls for Medjool dates. They’re big, soft, and have a delicious sweet taste.
Your bacon-wrapped dates may be cooked in an air fryer. Preheat your air fryer to 360 degrees Fahrenheit. Prepare the dates according to the recipe’s Instructions, then air fried for 12 minutes, turning halfway through.
Wrap your dates with smoked bacon for a smokier taste.
There are a few great-tasting choices to try if you want to serve your dates with a dipping sauce. Bacon-wrapped dates should be served with romesco sauce, honey-balsamic sauce, or bourbon maple sauce.
How to Store Dates Wrapped in Bacon
Allow the dates to cool slightly before storing them for up to 3 days in an airtight jar.
Reheat them in the oven at 350°F for 10 minutes or until well warm.
halved bacon, horizontally sliced
Preheat the oven to 350 degrees Fahrenheit.
In each date, make a little incision. Remove the pit.
Using a teaspoon, scoop a little bit of goat cheese.
Stuff the date with goat cheese before pressing the sliced edges together. Continue with the remaining dates.
Each date should be wrapped in a slice of bacon. To keep the bacon from falling apart, secure it with a toothpick.
Place the dates on a baking pan with a rim. Bake for 10 minutes, then turn and continue baking for another 5 to 8 minutes.
Bake for another 5 to 8 minutes after flipping the dates to the other side.
Remove the dish from the oven and set aside for 5 minutes to allow the dates to cool. Warm the dish before serving.
This dish calls for thinly sliced bacon. It’s easy to wrap your arms around the dates this way.
The “bacon wrapped dates recipe goat cheese” is a recipe that requires bacon, dates, and goat cheese.
Frequently Asked Questions
What are devils on horseback made of?
A: Devils on horseback are made of a mix of different materials. The devils head is typically made from gold, and the body can be composed of other metals like copper or brass. Horns may also use steel, while hooves usually have some combination of iron and silver in them.
What cheese goes well with dates?
A: The most common suggestion is a hard cheese like Parmesan or Gorgonzola, but other options are Roquefort and Brie.
How do you reheat bacon wrapped dates?
A: Preheat the oven to 425. Place bacon strips on a baking sheet and cook in the oven for 10 minutes, flipping once halfway through cooking until they are crispy but not burnt. Remove from heat and let cool while preparing your dates by slicing them lengthwise with a knife or using an apple corer-slicing tool. Arrange each date horizontally so that it is flat against the pan, then wrap one of the slices around half of each date before placing back onto its side and wrapping another slice over top to create two even layers, like a sandwich (similar idea as above).
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