This article is about leftover sushi. If you are not familiar with the term, “leftover” refers to food that has been prepared from raw ingredients and then finished in a dish or as an ingredient later on during cooking or preparation
Leftover sushi can be a tricky thing to deal with. Here are 6 delicious uses for leftover sushi.
If you’ve ever overordered sushi, you’ll know that it doesn’t taste as nice the following day. You could try reheating it to bring it back to life, but why not try something new? We’ve compiled a list of creative ways to repurpose leftover sushi. You may be tempted to beg the sushi chef to prepare extra specifically for these meals since they’re all so excellent.
What can I do with the sushi scraps?
If you have leftover sushi, create stir-fries, deep-fried nibbles, a morning stack, chirashi, soup, or bean curd pouches with it.
Stir-fries No. 1
Making sushi into a stir-fry is one of our favorite things to do with it. You won’t be able to feed a starving family with this, but it’s a terrific way to feed one or two individuals. This is a fantastic way to use up leftover maki rolls, nigiri, inari, or sashimi.
Begin by separating the sushi into rice, veggies, and a protein such as salmon or tuna. Ingredients that aren’t ideal for stir-fries, such as lettuce, avocado, and cucumber, may be discarded or utilized in other ways, such as sandwiches. Seaweed paper (nori) should be discarded.
Before adding the sushi components, pour a tablespoon of sesame oil into a hot pan and allow it to heat up. If you overcook the fish, it will turn tough and dry rapidly.
To make a more substantial dinner, first sauté the garlic, onion, chile, and broccoli in the skillet before adding the sushi components.
2. Bites that have been deep-fried
Deep-frying any leftover sushi is a fast and simple method to use it up. Delicious bite-sized nibbles with a crispy exterior will be delivered.
Coat each piece of sushi with tempura batter or an egg wash before cooking. Then coat them in a thick layer of crunchy panko crumbs on the exterior. They’re great for deep-frying and will give your dish a delicious golden, crispy coating.
With small bowls of your favorite dipping sauce, serve fried sushi bits. Sriracha, sambal oelek, mayonnaise, chili sauce, or eel sauce are all delicious condiments.
3. Create a breakfast stack
While sushi is a delicious and nutritious lunch or dinner option, many people do not want it for breakfast. Unless you make a morning stack out of it by cooking it till it’s scalding hot in a skillet.
Cook extras like eggs and hash browns to make your first meal of the day a bit more interesting. Next, alternate layers of each component, finishing with a splodge of HP sauce or mayonnaise between each layer.
Chirashi is number four.
Chirashi is a simple Japanese meal that translates to “strewn sushi.” It normally begins with a bed of rice, which is then covered with a variety of toppings. The fish is frequently grilled in Japan, although it isn’t required.
Pull apart any leftover sushi and set the rice in the bottom of a bowl to build your own. If the rice doesn’t seem to be enough, you may need to produce more. Toss the remaining sushi ingredients, as well as a splash of sesame oil and soy sauce, over the rice.
You may even put it in an airtight container and bring it to work for a healthy lunch. Just be sure to put it in the fridge as soon as possible.
Chirashi is a quick and easy method to repurpose leftover sushi.
Make a pot of your favorite soup, whether it’s a simple vegetable soup or a pre-made fish broth. Add the sushi fish, as well as any additional fillings that make sense, towards the conclusion of the cooking process. You may also add some freshly chopped onions, garlic, ginger, and chile to this soup to make it more flavorful.
Any nori that is found should be removed and discarded. Heat the rice separately and serve as a side dish.
Bean Curd Pouches, No. 6
Inari is a form of sushi made by stuffing a bean curd pocket with rice and sometimes additional things. Pick up a bag of these pouches at a local Japanese grocer if one is available. You may now stuff them with your smashed-up leftovers. These snacks will not look as wonderful as those purchased from a sushi chef, but they will provide a satisfying lunch.
Questions that are often asked
What can I do with the remaining sushi rice?
Arancini balls, congee, mochi balls, bibimbap, fried rice, and crispy rice latkes may all be made using leftover sushi rice. If you want to create sushi with the rice, try making chirashi, inari, or onigiri, or try rolling maki rolls.
Is it okay to eat sushi that has been left over?
Sushi should never be kept at room temperature for more than two hours, since this dramatically increases the danger of foodborne germs. It should be okay to consume if it has been carefully kept in the refrigerator for less than one day.
Can sushi rice be used to make fried rice?
Although most Chinese fried rice recipes call for medium grain rice, yakimeshi may be made using short grain rice. Fried eggs, bacon, and scallions are included in this classic Japanese fried rice.
Further reading: I’m not sure what to offer with sushi. Is it possible to freeze sushi? What’s the difference between seaweed and soy paper? What sushi is suitable for picky eaters?
To sum it up
If you order sushi for a large gathering, there will almost certainly be leftovers. Make sure the meal doesn’t sit out at room temperature for more than 2 hours. Although some individuals are willing to take a chance on letting certain items out longer, sushi should not be one of them. Once you’ve done eating, store it in an airtight container and refrigerate it.
Stir-fries, deep-fried bits, a morning stack, chirashi, broth, or bean curd pouches are all great ways to use up leftover sushi. They’re all fast and simple dinner options, perfect for those who don’t want to eat the same thing the following day. Cooking your sushi is also an excellent option since it will help revitalize rice that has gotten dry after being refrigerated for more than 24 hours.
Watch This Video-
Leftover sushi rice balls are a great way to use up leftovers. They can be made in any shape, and they are delicious! Reference: leftover sushi rice balls.
Frequently Asked Questions
What can you do with leftover sushi?
A: Well, you can eat leftover sushi. You could also use it to make a variety of dishes like sushi rice or vegetarian maki rolls!
Can you use sushi rice for anything else?
A: Nope. Sushi rice is used exclusively for making sushi, but it can also be made into different things like omelettes or ramen noodles.
How do you reuse sushi rice?
A: In Japan, it is common to have a separate rice cooker and the most popular way of reusing sushi rice is by heating up a cup or two in the microwave. Using this method allows people to save money without sacrificing taste.
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